Creamy Cheddarwurst and Asparagus Bake
"baked or slow cooked (no skillet) 3 links cheddarwurst, chicken broth, instant white rice, red potatoes, 1 lb asparagus, cheese, 1 cup shredded cheeseSeasoning Mix (1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp rosemary, 1 tsp oregano and other seasonings "
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Creamy Cheddarwurst and Asparagus Bake
ingredients
- 3 links cheddarwurst
- 1 cup chicken broth
- 1 cup instant white rice
- 4 medium red potatoes, diced
- 1 lb asparagus, trimmed
- 1 cup shredded cheese
- Seasoning Mix: 1 tbsp paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp rosemary, 1 tsp oregano
steps
- 1.
Preheat oven to 375°F.
- 2.
In a baking dish, combine cheddarwurst, potatoes, asparagus, and seasoning mix.
- 3.
Pour chicken broth over mixture and cover with foil. Bake for 40 minutes.
- 4.
Remove foil, stir in rice and cheese. Bake uncovered for an additional 15 minutes.
- 5.
Let sit for 5 minutes before serving.
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