Creamy Feta Potato Bake
Indulge in the rich flavors of potatoes, tangy feta, and caramelized onions in this creamy and comforting bake. The perfect side dish for any meal, this recipe combines hearty ingredients with a hint of elegance. Every bite is a delicious combination of creamy, cheesy, and savory goodness that will leave you craving more.
ingredients
- 4 large potatoes, peeled and thinly sliced
- 1 cup feta cheese, crumbled
- 1 large onion, thinly sliced
- 2 tablespoons butter
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and black pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C). Grease a baking dish with butter.
- 2.
In a skillet, melt the butter over medium heat. Add the sliced onions and cook until caramelized, about 10 minutes. Set aside.
- 3.
Arrange half of the potato slices in the prepared baking dish, overlapping slightly. Sprinkle half of the feta cheese, caramelized onions, minced garlic, and dried thyme over the potatoes. Season with salt and pepper.
- 4.
Repeat the layering process with the remaining potatoes, feta cheese, caramelized onions, garlic, thyme, salt, and pepper.
- 5.
Pour the heavy cream evenly over the potato layers, allowing it to seep down.
- 6.
Cover the baking dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is golden brown and the potatoes are tender.
- 7.
Allow the potato bake to cool for a few minutes before serving.
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