Creamy Cheesy Potato Bake
Indulge in this irresistibly rich and creamy potato bake, featuring layers of fluffy instant potatoes, tangy sour cream, silky cream cheese, and a generous sprinkling of melted shredded cheese. Baked to perfection, this comforting dish is sure to satisfy your cravings for a cozy, cheesy delight.
ingredients
- 2 cups instant potatoes
- 1 cup sour cream
- 4 oz cream cheese, softened
- 1 cup shredded cheese (cheddar or your favorite variety)
- 1 cup milk
- 4 tbsp butter
- Salt and pepper, to taste
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a baking dish.
- 2.
In a large bowl, prepare the instant potatoes according to package instructions.
- 3.
Add the softened cream cheese, sour cream, milk, and half of the shredded cheese. Mix well until smooth and creamy.
- 4.
Season the mixture with salt and pepper to taste.
- 5.
Transfer half of the potato mixture into the greased baking dish and spread it evenly.
- 6.
Sprinkle half of the remaining shredded cheese over the potato layer.
- 7.
Add the rest of the potato mixture on top, spreading it to cover the cheese layer.
- 8.
Dot the surface with butter and sprinkle the remaining shredded cheese on top.
- 9.
Bake in the oven for 25-30 minutes, or until the cheese is golden and bubbly.
- 10.
Remove from the oven and let it rest for a few minutes before serving.
- 11.
Serve the creamy cheesy potato bake as a side dish or as a comforting main course.
Releated Recipes