Creamy Chicken and Rice Casserole
"Chicken and Rice Casserole with PeasA classic casserole featuring tender chicken, rice, peas, and creamy soup."
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Indulge in a comforting casserole loaded with tender chicken, fluffy rice, sweet peas, and creamy soup. Perfect for a cozy family dinner or potluck dish.
ingredients
- 1 lb boneless, skinless chicken breasts, chopped
- 1 cup long-grain white rice
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen peas
- 1 cup milk (dairy or non-dairy)
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large bowl, mix together chopped chicken, rice, cream of chicken soup, chicken broth, peas, milk, onion, garlic, salt, and pepper.
- 3.
Pour mixture into a greased casserole dish.
- 4.
Cover with foil and bake for 45 minutes.
- 5.
Remove foil, sprinkle with cheddar cheese, and bake for an additional 15 minutes until cheese is melted and bubbly.
- 6.
Let cool slightly before serving.
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