Creamy Chicken and Rice Casserole
"lettuce, tomatoes, rice, cream, chicken stock"
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A comforting and flavorful casserole made with tender chicken, creamy sauce, and fluffy rice, all topped with a crispy crust of lettuce and tomatoes. Perfect for a cozy night in!
ingredients
- 2 cups cooked chicken, shredded
- 1 cup rice
- 2 cups chicken stock
- 1 cup heavy cream
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- Salt and pepper to taste
- Olive oil
steps
- 1.
Preheat oven to 375°F.
- 2.
In a large bowl, mix together chicken, rice, chicken stock, cream, salt, and pepper.
- 3.
Pour mixture into a baking dish and cover with foil.
- 4.
Bake for 30 minutes, then uncover and bake for an additional 15 minutes.
- 5.
In a separate pan, sauté lettuce and tomatoes in olive oil until slightly wilted.
- 6.
Top casserole with lettuce and tomatoes.
- 7.
Serve hot and enjoy!
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