Creamy Chicken Biscuit Bake

"chicken, cream of chicken soup, biscuit "
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A comforting and flavorful casserole featuring tender chicken in a creamy sauce topped with flaky biscuits.
ingredients
- 1 lb chicken breasts, cooked and shredded
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuits
steps
- 1.
Preheat oven to 375°F.
- 2.
In a mixing bowl, combine shredded chicken, cream of chicken soup, and cheddar cheese. Pour into a baking dish.
- 3.
Cut biscuits into quarters and place on top of chicken mixture.
- 4.
Bake for 25-30 minutes until biscuits are golden brown.
- 5.
Serve hot and enjoy!
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