Creamy Chicken Gnocchi Casserole
"gnocchi, sour cream, chicken"
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A comforting casserole with pillowy gnocchi, tender chicken, and creamy sour cream sauce, baked to perfection.
ingredients
- 1 lb gnocchi
- 1 lb chicken breast, diced
- 1 cup sour cream
- 1 cup chicken broth
- 1/2 cup grated parmesan
- 1/2 cup diced onions
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Preheat oven to 375°F and grease a casserole dish.
- 2.
Cook gnocchi according to package instructions, drain and set aside.
- 3.
In a skillet, cook chicken until no longer pink. Add onions and garlic, cook until translucent.
- 4.
Stir in sour cream, chicken broth, and parmesan. Season with salt and pepper.
- 5.
Add cooked gnocchi to the skillet, mix well. Transfer mixture to the casserole dish.
- 6.
Bake for 20 minutes, or until bubbly and golden.
- 7.
Garnish with fresh parsley before serving.
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