Creamy Chicken Potato Casserole
"potatoes, seasonings, canned goods, cheese, milk, canned chicken, pantry "
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A comforting casserole with layers of tender potatoes, creamy chicken, and gooey cheese. The perfect balance of flavors and textures in every bite.
ingredients
- 4 large potatoes, sliced
- 1 can of canned chicken, drained
- 1 cup shredded cheese
- 1 cup milk
- 1 can cream of chicken soup
- 1 tsp garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat oven to 375°F.
- 2.
Layer sliced potatoes in a baking dish.
- 3.
In a bowl, mix chicken, cheese, milk, soup, and seasonings.
- 4.
Pour mixture over potatoes.
- 5.
Cover with foil and bake for 45 minutes.
- 6.
Uncover and bake for an additional 15 minutes.
- 7.
Let cool before serving.
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