Creamy Chicken Marsala Mushroom Filling
Indulge in a savory blend of cream cheese, shredded mozzarella, tender chicken, and earthy mushrooms. This creamy filling, infused with rich Marsala wine, creates an irresistible stuffing perfect for pastries, pasta, or as a decadent dip. Experience a fusion of flavors that's sure to impress at your next meal!
ingredients
- 1 cup cooked shredded chicken
- 1/2 cup cream cheese, softened
- 1/2 cup shredded mozzarella cheese
- 1 cup chopped mushrooms (button or cremini)
- 1/4 cup Marsala wine
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant (about 1 minute).
- 2.
Stir in the chopped mushrooms, cooking until they're browned and softened (3-5 minutes).
- 3.
Add the shredded chicken to the skillet and mix well with the mushrooms.
- 4.
Pour in the Marsala wine, cooking until it's reduced by half (about 3-4 minutes).
- 5.
Lower the heat and stir in the cream cheese until melted and combined with the mixture.
- 6.
Fold in the shredded mozzarella, seasoning with salt and pepper to taste. Cook until cheese is melted and fully incorporated.
- 7.
Remove from heat and let cool slightly. Serve warm, garnished with fresh parsley. Enjoy with your choice of base or as a dip!
