Creamy Chocolate Ramen
Indulge in a decadent twist on traditional ramen with this luscious chocolatey creation. Rich cocoa-infused broth is complemented by tender noodles, while a fluffy whipped cream topping adds a touch of sweetness. Prepare to experience a delightful blend of savory and sweet flavors that will leave your taste buds craving more.
ingredients
- 2 packs of ramen noodles
- 4 cups water
- 1/2 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup semi-sweet chocolate chips
- Whipped cream, for topping
- Chocolate shavings or sprinkles, for garnish
steps
- 1.
In a large pot, bring water to a boil and cook the ramen noodles according to package instructions. Drain and set aside.
- 2.
In the same pot, combine the heavy cream, cocoa powder, sugar, and vanilla extract. Whisk until well combined.
- 3.
Over medium heat, bring the cocoa mixture to a gentle simmer, stirring constantly.
- 4.
Add the chocolate chips to the pot and continue stirring until they melt completely, creating a smooth and velvety broth.
- 5.
Return the cooked ramen noodles to the pot and toss gently until evenly coated with the chocolate broth.
- 6.
Divide the chocolate ramen into bowls and top each serving with a generous dollop of whipped cream.
- 7.
Finish with a sprinkle of chocolate shavings or sprinkles for an extra touch of elegance.
- 8.
Serve immediately and indulge in this unique blend of savory ramen and sweet chocolate flavors.
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