Vivid Scarlet Chocolate Cake
"Alkanet Red Velvet CakeA rich and chocolatey red velvet cake made vibrant with the use of alkanet root."
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Indulge in a decadent chocolate cake colored with natural alkanet root to create a gorgeous scarlet hue. Moist, rich, and irresistible with a hint of earthiness.
ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup cocoa powder
- 1 cup sugar
- 1 cup vegetable oil
- 2 eggs
- 1 cup buttermilk
- 1 tsp vanilla extract
- 2 tbsp alkanet root infused oil
- Red food coloring (optional)
steps
- 1.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
- 2.
In a bowl, whisk flour, baking soda, baking powder, salt, and cocoa powder.
- 3.
In a separate bowl, beat sugar, oil, and eggs. Mix in buttermilk, vanilla extract, alkanet oil, and food coloring.
- 4.
Gradually add dry ingredients to wet until combined. Divide batter between pans.
- 5.
Bake for 25-30 minutes. Let cool before frosting.
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