Creamy Cinnamon Whipped Topping
Whip up a luscious cinnamon-infused topping that complements desserts perfectly! This creamy, sweet concoction combines whole milk, butter, powdered sugar, and sour cream for a rich texture. With a hint of vanilla and a warm touch of cinnamon, it’s great on pies, cakes, or even as a dip for fresh fruit. Elevate your treats with this indulgent topping!
ingredients
- 1 cup whole milk
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
steps
- 1.
In a large mixing bowl, beat the softened butter until creamy.
- 2.
Gradually add the powdered sugar, mixing until combined and fluffy.
- 3.
Pour in the whole milk and continue to beat until smooth.
- 4.
Add the sour cream, vanilla extract, and ground cinnamon.
- 5.
Mix on medium speed until the mixture is light and fluffy, about 2-3 minutes.
- 6.
Taste and adjust sweetness or cinnamon according to preference.
- 7.
Transfer the whipped topping to a serving bowl and chill until ready to use.
Releated Recipes
