Creamy Coconut Curry Sauce
Indulge in the rich and velvety flavors of this coconut-based sauce, infused with fragrant spices and aromatic herbs. Perfectly balanced between sweet and savory, this creamy curry sauce is the ideal accompaniment for your favorite meats, vegetables, or noodles.
ingredients
- 1 can (13.5 oz) coconut milk
- 1 tablespoon red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon turmeric
- 1 teaspoon grated ginger
- 2 garlic cloves, minced
- 1 tablespoon lime juice
- Fresh cilantro leaves, for garnish
steps
- 1.
In a saucepan over medium heat, combine the coconut milk, red curry paste, soy sauce, brown sugar, turmeric, ginger, and garlic. Stir well until the curry paste is fully dissolved.
- 2.
Bring the mixture to a gentle simmer, then reduce the heat to low. Let it cook for about 10 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pan.
- 3.
Remove the saucepan from the heat and let it cool slightly. Using an immersion blender or regular blender, blend the sauce until smooth and creamy.
- 4.
Return the sauce to low heat, add the lime juice, and stir to incorporate. Simmer for another 3-4 minutes, allowing the flavors to meld together.
- 5.
Remove from heat and let the sauce cool for a few minutes before serving. Garnish with fresh cilantro leaves.
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