Creamy Coconut Curry Soup
"coconut milk, curry seasoning"
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Rich and aromatic soup with coconut milk and curry spices. A comforting and warming dish perfect for chilly nights.
ingredients
- 1 can (13.5 oz) coconut milk
- 1 onion, diced
- 2 garlic cloves, minced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 4 cups vegetable broth
- 1 cup diced carrots
- 1 cup diced potatoes
- Salt and pepper to taste
- Fresh cilantro, for garnish
steps
- 1.
In a large pot, sauté onions and garlic until fragrant.
- 2.
Add curry powder, turmeric, and cumin, stirring for 1 minute.
- 3.
Pour in coconut milk and vegetable broth, bring to a simmer.
- 4.
Add carrots, potatoes, salt, and pepper, cook until vegetables are tender.
- 5.
Serve hot, garnished with fresh cilantro.
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