Savory Beef Curry Bursting with Flavor
"Beef Curry with rice for 10 people"
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This hearty beef curry is a blend of tender beef, aromatic spices, and creamy coconut milk, creating a rich and flavorful dish. Perfectly paired with fluffy white rice to soak up all the delicious sauce.
ingredients
- 4 lbs beef stew meat, cubed
- 4 tbsp vegetable oil
- 2 large onions, diced
- 8 cloves garlic, minced
- 3 tbsp ginger, grated
- 1/4 cup curry powder
- 2 tsp cumin
- 2 tsp coriander
- 1/2 tsp cinnamon
- 2 cans coconut milk
- 3 cups beef broth
- 2 tbsp tomato paste
- Salt and pepper to taste
- Fresh cilantro for garnish
steps
- 1.
In a large pot, heat oil over medium heat and brown the beef in batches. Set aside.
- 2.
In the same pot, cook onions until soft, then add garlic and ginger. Cook for 1 minute.
- 3.
Add curry powder, cumin, coriander, and cinnamon. Cook for another 1-2 minutes.
- 4.
Stir in coconut milk, beef broth, and tomato paste. Bring to a simmer.
- 5.
Return beef to the pot, cover, and simmer for 2 hours until beef is tender.
- 6.
Season with salt and pepper, garnish with cilantro, and serve over rice.
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