Creamy Coconut Milk Curry Sauce

"coconut milk curry sauce"
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Velvety coconut milk infused with aromatic curry spices, perfect for drizzling over veggies or protein. Dairy-free and full of flavor.
ingredients
- 1 can (14 oz) coconut milk
- 2 tbsp curry powder
- 1 tsp turmeric
- 1/2 tsp cayenne pepper
- 2 cloves garlic, minced
- 1 small onion, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
steps
- 1.
Heat olive oil in a saucepan, sauté onion and garlic until fragrant.
- 2.
Add curry powder, turmeric, and cayenne pepper, stir for 1 min.
- 3.
Pour in coconut milk, simmer for 10 mins.
- 4.
Season with salt and pepper, adjust seasoning to taste.
- 5.
Serve over your favorite dish.
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