Tangy Thai Basil Chicken Curry
"thai basil chicken curry"
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This aromatic and flavorful Thai basil chicken curry is a perfect blend of tender chicken, vibrant vegetables, and bold spices in a creamy coconut milk base. The dish is full of exotic Thai flavors that will transport you to the bustling streets of Bangkok with every bite.
ingredients
- 1 lb boneless, skinless chicken breast, diced
- 1 can (14 oz) coconut milk
- 1 red bell pepper, sliced
- 1 yellow onion, diced
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tbsp red curry paste
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1 cup Thai basil leaves
- 1 lime, juiced
- Salt and pepper to taste
- Cooked jasmine rice, for serving
steps
- 1.
In a large skillet, heat some oil over medium heat. Add onions, garlic, and ginger. Cook until fragrant, about 2 minutes.
- 2.
Add diced chicken breast, bell pepper, and red curry paste. Cook until chicken is no longer pink, about 5-7 minutes.
- 3.
Pour in coconut milk, fish sauce, soy sauce, sugar, and lime juice. Let simmer for 10 minutes.
- 4.
Stir in Thai basil leaves and season with salt and pepper.
- 5.
Serve hot over jasmine rice and enjoy!
Releated Recipes
12/31/2023Sally
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