Creamy Coconut Milk Salsa Pasta
"coconut milk salsa pasta"
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Indulge in a luscious fusion of tangy salsa with rich coconut milk coating al dente pasta for a creamy, flavorful twist on a classic dish.
ingredients
- 8 oz pasta
- 1 cup salsa
- 1 can coconut milk
- 1/2 cup grated parmesan
- 1 tsp garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
steps
- 1.
Cook pasta according to package instructions.
- 2.
In a saucepan, combine salsa, coconut milk, garlic powder, salt, and pepper. Simmer for 5 minutes.
- 3.
Stir in parmesan until melted.
- 4.
Toss cooked pasta in the sauce until fully coated.
- 5.
Serve hot, garnished with parsley.
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