Creamy Coconut Shrimp Lasagna
Indulge in this luscious fusion of succulent shrimp, velvety coconut sauce, and layers of tender lasagna noodles. Each bite delivers a harmonious blend of flavors, with hints of zesty lime and fragrant Thai spices. This seafood lasagna is a tropical twist that will transport you to a paradise of irresistible deliciousness.
ingredients
- 12 lasagna noodles
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 ounces) coconut milk
- 1 cup chicken broth
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 teaspoon red curry paste
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- ½ teaspoon turmeric
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cook the lasagna noodles according to package instructions, then drain and set aside.
- 3.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and diced red bell pepper. Sauté for 2-3 minutes until fragrant and slightly softened.
- 4.
Add the peeled shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove from heat and set aside.
- 5.
In a saucepan, combine the coconut milk, chicken broth, lime juice, fish sauce, red curry paste, ground coriander, ground cumin, turmeric, salt, and pepper. Bring to a gentle simmer over medium heat, stirring occasionally.
- 6.
Assemble the lasagna: Spread a thin layer of the coconut sauce on the bottom of a 9x13-inch baking dish. Place a layer of cooked lasagna noodles on top, followed by a layer of cooked shrimp. Sprinkle shredded mozzarella cheese evenly over the shrimp and drizzle with a portion of the coconut sauce. Repeat the layers until all ingredients are used, finishing with a layer of lasagna noodles and remaining sauce on top.
- 7.
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is golden and bubbly.
- 8.
Allow the lasagna to cool for a few minutes before serving. Garnish with freshly chopped cilantro.
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