Creamy Coconut Shrimp with Grilled Asparagus

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"Shrimp, coconut, asparagus "

CadeMOrwig

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8/25/2023

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servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the velvety goodness of creamy coconut shrimp, accompanied by perfectly grilled asparagus. Each bite bursts with flavors of succulent shrimp and the subtle sweetness of coconut, complemented by the smoky charred essence of tender asparagus. This recipe is an exquisite combination of smoothness and freshness—a dish that is sure to transport your taste buds to a tropical paradise.

shrimp coconut creamy grilled asparagus tropical

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Comments

Name: Creamy Coconut Shrimp with Grilled Asparagus
Yield: 4
Ingredients: 1 pound large shrimp, peeled and deveined; 1 cup coconut milk; 1/2 cup grated coconut; 1 teaspoon red curry paste; 2 tablespoons vegetable oil; 1 pound asparagus spears, ends trimmed; 1 tablespoon fresh lime juice; Salt and black pepper to taste; Chopped cilantro, for garnish

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