Creamy Coconut Soft Serve
Indulge in the tropical flavors of creamy coconut in this dreamy soft serve ice cream. Made with a blend of coconut milk and fresh coconut, this refreshing treat is perfect for hot summer days.
ingredients
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup fresh coconut meat
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon sea salt
- 1 tablespoon cornstarch
- 2 tablespoons water
steps
- 1.
In a blender, combine coconut milk, fresh coconut meat, sugar, vanilla extract, and sea salt. Blend until smooth and creamy.
- 2.
In a small bowl, whisk together cornstarch and water until well combined. Pour the mixture into a small saucepan.
- 3.
Heat the cornstarch mixture over medium heat, stirring constantly, until it thickens and becomes like a pudding consistency.
- 4.
Remove the saucepan from the heat and let it cool for a few minutes.
- 5.
Pour the cooled cornstarch mixture into the blender with the coconut mixture. Blend until well combined.
- 6.
Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, or until it reaches a soft-serve consistency.
- 7.
Serve immediately as soft serve or transfer to an airtight container and freeze for a firmer texture.
