Watermelon Coconut Granita
"Watermelon Coconut GranitaRefreshing granita made with watermelon chunks and coconut milk for a light and icy treat."
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A light and refreshing granita made with juicy watermelon chunks and creamy coconut milk for a tropical twist. Perfect for a hot summer day!
ingredients
- 4 cups diced watermelon
- 1/2 cup coconut milk
- 1/4 cup sugar
- 1/4 cup water
- 1 lime, juiced
steps
- 1.
In a blender, puree watermelon until smooth.
- 2.
Strain through a fine mesh sieve to remove any seeds.
- 3.
In a separate bowl, mix together coconut milk, sugar, water, and lime juice.
- 4.
Combine watermelon puree and coconut mixture in a shallow pan.
- 5.
Place in the freezer and stir every 30 minutes until frozen and icy, about 2-3 hours.
- 6.
Using a fork, scrape granita to create a fluffy texture.
- 7.
Serve in chilled bowls and enjoy!
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