Creamy Curry Stuffed Avocados
Indulge in the velvety richness of these vegan stuffed avocados bursting with aromatic curry flavors. These luscious, herb-infused avocados make for a satisfying appetizer or light meal. With a delightful blend of spices, they are a comforting treat for both vegans and non-vegans alike.
ingredients
- 2 large ripe avocados
- 1 cup cooked quinoa
- 1/2 cup diced bell peppers (assorted colors)
- 1/2 cup canned chickpeas, drained
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
- 1 tablespoon lime juice
- 1 teaspoon curry powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/4 teaspoon turmeric
- Salt and pepper, to taste
steps
- 1.
Cut the avocados in half lengthwise and remove the pit. Scoop out a small amount of flesh from the center to create a larger cavity for the stuffing. Save the removed flesh for another use or add it back into the stuffing mixture.
- 2.
In a mixing bowl, combine cooked quinoa, diced bell peppers, chickpeas, cilantro, red onion, lime juice, curry powder, cumin powder, paprika, turmeric, salt, and pepper. Mix well to incorporate all the flavors.
- 3.
Fill each avocado half with the quinoa stuffing generously, creating a slight mound on top.
- 4.
Optional: You can lightly drizzle some olive oil over the stuffed avocados to add an extra touch of decadence.
- 5.
Serve the stuffed avocados chilled, garnished with extra cilantro leaves, and enjoy the creamy, curry-infused goodness bursting from these beautiful green vessels.
