Creamy Curry Zucchini and Butternut Stew

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"zucchini, coconut milk, butternut squash, curry paste"

Rach871

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9/8/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This creamy curry zucchini and butternut squash stew is a warm, comforting dish that brings together the rich flavors of coconut milk and aromatic curry paste. Packed with nutrients, this dish is not only vegetarian but also gluten-free, making it perfect for everyone. Bursting with color and an irresistible blend of spices, it’s perfect for cozy dinners or as a meal prep option!

curry vegan stew squash coconut zucchini

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Comments

Name: Creamy Curry Zucchini and Butternut Stew
Yield: 4
Ingredients: 2 medium zucchinis, diced; 1 medium butternut squash, peeled and cubed; 1 can (14 oz) coconut milk; 2 tablespoons red or yellow curry paste; 1 medium onion, chopped; 3 cloves garlic, minced; 1 tablespoon ginger, grated; 2 tablespoons vegetable oil; 1 cup vegetable broth; Salt and pepper, to taste; Fresh cilantro, for garnish

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