Sweet Tiger Tomato Curry
"Sweet Tiger Tomato Curry"
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A vibrant and aromatic dish featuring succulent tiger tomatoes in a sweet and spicy curry sauce. Perfectly balanced with tamarind and coconut milk, this vegan curry is a crowd-pleaser and pairs perfectly with fluffy basmati rice.
ingredients
- 2 tbsp vegetable oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp turmeric
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 2 tbsp tomato paste
- 1 tbsp tamarind paste
- 1 can coconut milk
- 2 tbsp brown sugar
- 1 lb tiger tomatoes, halved
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
steps
- 1.
Heat the oil in a large saucepan. Add the onion and garlic and cook for 3 minutes.
- 2.
Add the spices and cook for 1 minute until fragrant.
- 3.
Mix in the tomato and tamarind paste and stir until combined.
- 4.
Pour in the coconut milk and brown sugar and bring to a simmer.
- 5.
Add the tiger tomatoes and cook for 10-12 minutes until the tomatoes are soft and the sauce has thickened.
- 6.
Season with salt and pepper.
- 7.
Serve the curry with fluffy basmati rice and garnish with chopped cilantro.
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