Creamy Herb & Paprika Fish Bake Refinement
"Fish dish with potatoes peas and broccoli in a white sauce"
1 Rating (5/5)
login to submit a rating
Elevate classic fish bake with creamy herb-paprika sauce for a heartier meal.
ingredients
- 2 lbs white fish fillets
- 1 lb potatoes, peeled and diced
- 1 cup peas
- 1 cup broccoli florets
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 12.7 fl oz milk
- Salt and pepper to taste
- 4 oz grated Parmesan cheese
- 1 tbsp dill
- 1 1/2 tsp paprika
- Chopped parsley for garnish
steps
- 1.
Preheat oven to 190°C.
- 2.
Boil potatoes until tender, add peas and broccoli, simmer 5 minutes, then drain.
- 3.
Melt butter in a saucepan, stir in flour, gradually add milk, cook until thickened.
- 4.
Season sauce with salt, pepper, Parmesan cheese, dill, and paprika.
- 5.
Place fish in a baking dish, layer with cooked veggies, pour sauce over.
- 6.
Bake for 25 minutes until fish is cooked through.
- 7.
Garnish with parsley before serving.
Releated Recipes
Comments
No comments yet.