Creamy Garlic Beef Pasta with Veggies
Savor the rich blend of ground beef, garlic, and creamy chicken broth in this easy-to-make pasta dish. Using canned vegetables for convenience, this recipe delivers a hearty, flavorful meal perfect for busy weeknights. Tossed with your choice of pasta, each bite is a comforting mix of textures and tastes that the whole family will love.
ingredients
- 1 lb ground beef
- 4 cups chicken broth
- 1 can cream of chicken soup (10.5 oz)
- 3 cloves garlic, minced
- 8 oz pasta (penne or fusilli)
- 1 can mixed vegetables, drained (15 oz)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add minced garlic and sauté for 1 minute until fragrant.
- 3.
Stir in the ground beef, cooking until browned; drain excess fat.
- 4.
Pour in the chicken broth and bring to a simmer.
- 5.
Stir in the cream of chicken soup and mix well until combined.
- 6.
Add cooked pasta, canned mixed vegetables, Italian seasoning, salt, and pepper.
- 7.
Toss everything together, allowing cook for 5-7 minutes until heated through.
- 8.
Serve hot, topped with grated Parmesan cheese.
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