Creamy Garlic Cheese Bites
Indulge in these irresistibly soft and garlicky cheese bites, perfect for snacking or party appetizers. With a simple method and minimal ingredients, prepare to be amazed by the incredible flavor and texture of this homemade "squeaky cheese" recipe.
ingredients
- 1/2 gallon of 2% milk
- 1/4 cup white vinegar
- 4 cloves of garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- 2 cups water
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
steps
- 1.
In a large pot, heat the milk over medium-high heat until it reaches 180°F, stirring occasionally to prevent burning.
- 2.
Remove from heat and slowly add white vinegar while continuously stirring. Let it sit undisturbed for 5 minutes.
- 3.
Line a colander with a double layer of cheesecloth (optional) or use a fine-mesh strainer. Gently pour the curdled milk into the colander, allowing the whey to drain off. Let it drain for 10 minutes.
- 4.
Transfer the drained curd to a mixing bowl. Add minced garlic, salt, oregano, and red pepper flakes. Mix well until all ingredients are evenly incorporated.
- 5.
Divide the mixture into golf ball-sized portions and shape them into small cheese bites.
- 6.
In another pot, bring water to a gentle simmer. Drop the cheese bites into the simmering water and let them cook for 3 minutes. Remove using a slotted spoon and place them on a paper towel-lined plate to drain excess water.
- 7.
Heat olive oil in a skillet over medium-high heat. Add the garlic cheese bites and cook until golden brown on all sides, about 2-3 minutes per side.
- 8.
Transfer to a serving plate and garnish with fresh parsley if desired. Serve warm and enjoy the squeaky, garlic-infused cheese bites!
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