Creamy Garlic Chicken Pasta Bake
Indulge in this creamy garlic chicken pasta bake, where tender chicken melds with al dente pasta in a rich, savory sauce. Topped with a golden layer of melted cheese and fresh herbs, it's the ultimate comfort food that's easy to prepare and perfect for family dinners. Savor each delightful bite of this hearty dish, sure to impress anyone at your table.
ingredients
- 2 cups penne pasta
- 1 lb chicken breast, diced
- 3 cloves garlic, minced
- 1 medium onion, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 350°F (175°C).
- 2.
Cook the penne pasta according to package instructions until al dente; drain and set aside.
- 3.
In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until fragrant and translucent.
- 4.
Add the diced chicken, season with salt, pepper, and red pepper flakes, and cook until browned and cooked through.
- 5.
Pour in the heavy cream and chicken broth, stirring to combine. Add Italian seasoning and half of the parmesan, cooking until slightly thickened.
- 6.
Mix the cooked pasta into the skillet until well coated in the sauce.
- 7.
Transfer the mixture to a greased 9x13 inch baking dish, and sprinkle the remaining parmesan and mozzarella cheese on top.
- 8.
Bake for 25-30 minutes or until golden and bubbly.
- 9.
Garnish with fresh parsley before serving.
