Creamy Garlic Mushroom Pasta
Indulge in a rich and creamy pasta dish bursting with savory flavors of garlic and mushrooms. The al dente pasta is generously coated in a velvety sauce made with Parmesan cheese and milk, creating a truly satisfying meal.
ingredients
- 8 oz pasta
- 2 tbsp butter
- 2 shallots, finely diced
- 3 cloves of garlic, minced
- 8 oz mushrooms, sliced
- 1 cup milk
- 1/2 cup grated Parmesan cheese
- 2 tbsp flour
- 2 tbsp tomato paste
- 1/2 tsp mixed spices
- Salt and pepper, to taste
- Fresh lettuce, for garnish
- Cherry tomatoes, halved, for garnish
steps
- 1.
Cook the pasta according to the package instructions, then drain and set aside.
- 2.
In a large pan, melt the butter over medium heat. Add the shallots and garlic, sauté until fragrant.
- 3.
Add the sliced mushrooms to the pan and cook until they release their moisture and become golden brown.
- 4.
In a separate bowl, whisk together the milk, flour, tomato paste, mixed spices, salt, and pepper until well combined.
- 5.
Pour the milk mixture into the pan with the mushrooms, stirring constantly until it thickens and coats the back of a spoon.
- 6.
Reduce the heat to low, then stir in the grated Parmesan cheese until melted and smooth.
- 7.
Add the cooked pasta to the pan, tossing to coat it evenly with the creamy mushroom sauce.
- 8.
Cook for an additional 2-3 minutes, allowing the flavors to meld.
- 9.
Serve the creamy garlic mushroom pasta hot, garnished with fresh lettuce and cherry tomatoes.
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