Creamy Mushroom Chicken Pasta
Indulge in a luscious blend of tender chicken, earthy mushrooms, fragrant herbs, and nutty parmesan cheese with this decadent and comforting creamy pasta recipe. Thin spaghetti perfectly absorbs the flavorful sauce, making each bite a rich and satisfying experience.
ingredients
- 8 oz thin spaghetti
- 2 boneless, skinless chicken breasts, cut into strips
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tbsp chopped fresh thyme
- 1 tbsp chopped fresh parsley
- 1/2 cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp olive oil
steps
- 1.
Cook the thin spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the chicken strips and cook until nicely browned on all sides. Remove the chicken from the skillet and set aside.
- 3.
In the same skillet, add the sliced mushrooms and minced garlic. Sauté until the mushrooms are golden and tender, about 5 minutes.
- 4.
Pour in the chicken broth and simmer for 2 minutes. Stir in the heavy cream, chopped thyme, and parsley. Bring the mixture to a gentle simmer and let it cook for another 5 minutes.
- 5.
Add the cooked chicken strips back into the skillet and stir to coat them in the creamy sauce. Cook for an additional 2 minutes until the chicken is heated through.
- 6.
Stir in the grated parmesan cheese until it melts and integrates with the sauce. Season with salt and pepper to taste.
- 7.
Add the cooked thin spaghetti to the skillet and toss gently to combine, ensuring each strand is coated in the delicious sauce.
- 8.
Serve the creamy mushroom chicken pasta hot, garnished with a sprinkle of freshly grated parmesan cheese and a sprinkle of chopped parsley.
