Creamy Garlic Parmesan Pasta
Indulge in a rich, velvety pasta dish bursting with robust garlic and savory Parmesan flavors. This quick and easy recipe is perfect for picky eaters craving a flavorful and satisfying meal that requires minimal effort.
ingredients
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the fettuccine according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, melt the butter over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes.
- 3.
Reduce the heat to low and pour in the heavy cream. Stir well to combine with the garlic.
- 4.
Gradually add the grated Parmesan cheese, stirring constantly until melted and smooth.
- 5.
Season with salt and black pepper, adjusting to taste.
- 6.
Add the cooked pasta to the skillet, tossing well to coat each strand in the creamy sauce.
- 7.
Serve the pasta in bowls, garnished with fresh parsley.
- 8.
Enjoy the creamy and flavorful garlic Parmesan pasta!
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