Creamy Garlic Parmesan Chicken Pasta
This easy and quick chicken pasta dinner is a creamy and flavorful delight. Tender chicken cooked in a rich garlic Parmesan sauce, tossed with al dente pasta for ultimate satisfaction. Perfect for busy weeknights or when you need a comforting meal that is ready in no time!
ingredients
- 8 oz fettuccine pasta
- 2 boneless, skinless chicken breasts, sliced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, for garnish
steps
- 1.
Cook the fettuccine pasta according to package instructions. Drain and set aside.
- 2.
Season the chicken breast slices with salt and black pepper.
- 3.
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Remove from the skillet and set aside.
- 4.
In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- 5.
Reduce the heat to medium, pour in the heavy cream and bring to a simmer. Stir in grated Parmesan cheese and dried Italian seasoning. Cook until the sauce thickens.
- 6.
Add cooked pasta and cooked chicken back into the skillet. Toss everything together in the sauce until well coated.
- 7.
Remove from heat and garnish with fresh parsley.