Creamy Garlic Shrimp Spaghetti
Indulge in the velvety goodness of this creamy garlic shrimp spaghetti, where succulent shrimp and al dente pasta are enveloped in a luscious garlic-infused cream sauce. This irresistible dish combines the perfect balance of flavors, with a touch of tanginess from lemon juice and a sprinkle of fresh herbs. Prepare to be amazed by this tantalizing combination of textures and aromas that will leave you craving for more.
ingredients
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh parsley, chopped
- Salt and pepper, to taste
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- 3.
Add the shrimp to the skillet and season with salt and pepper. Cook for 2-3 minutes per side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- 4.
In the same skillet, pour the heavy cream, grated Parmesan cheese, lemon juice, and lemon zest. Stir well and let it simmer for 4-5 minutes until the sauce thickens. Season with additional salt and pepper if needed.
- 5.
Return the cooked shrimp to the skillet and toss in the creamy sauce. Add the cooked spaghetti and gently combine until everything is well coated in the sauce.
- 6.
Garnish with fresh parsley and serve immediately. Enjoy the creamy garlic shrimp spaghetti while it's hot!
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