Creamy Garlic Chicken Spaghetti
This indulgent Creamy Garlic Chicken Spaghetti is a perfect harmony of tender chicken, al dente pasta, and a luscious garlic cream sauce. Bursting with flavors of garlic, Parmesan, and herbs, every bite is rich and comforting. Satisfy your cravings with this ultimate comfort food!
ingredients
- 1 lb boneless, skinless chicken breasts
- 8 oz spaghetti
- 4 cloves garlic, minced
- 2 tbsp unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp dried basil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh parsley, chopped (for garnish)
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
Season the chicken breasts with salt and pepper. In a large skillet, melt the butter over medium heat. Cook the chicken breasts until golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and set aside.
- 3.
In the same skillet, sauté the minced garlic until fragrant. Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese and continue stirring until the sauce is smooth and thickened.
- 4.
Add the dried basil, dried oregano, salt, and black pepper to the sauce. Stir well to incorporate the flavors.
- 5.
Slice the cooked chicken breasts into thin strips and add them to the sauce. Allow the chicken to simmer in the sauce for a few minutes.
- 6.
Add the cooked spaghetti to the skillet and toss it with the creamy sauce until well-coated.
- 7.
Serve the Creamy Garlic Chicken Spaghetti hot, garnished with chopped parsley.
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