Creamy Garlic Shrimp with Roasted Broccoli
Succulent shrimp cooked in a rich and creamy garlic sauce, served alongside roasted broccoli for a delectable and wholesome meal. This dish is bursting with flavors that will satisfy your cravings and nourish your body.
ingredients
- 1 lb shrimp, peeled and deveined
- 1 head of broccoli, cut into florets
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Salt and pepper, to taste
- Olive oil, for drizzling
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 425°F (220°C).
- 2.
In a large bowl, toss the broccoli florets with olive oil, salt, and pepper. Spread them evenly on a baking sheet and roast for 20 minutes until tender and lightly browned.
- 3.
Meanwhile, melt butter in a large skillet over medium heat. Add minced garlic and sauté for 2 minutes until fragrant.
- 4.
Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes per side until pink and cooked through. Remove the shrimp from the skillet and set aside.
- 5.
In the same skillet, reduce the heat to medium-low and add the heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Stir well and let it simmer for 5 minutes until the sauce thickens.
- 6.
Return the cooked shrimp to the skillet with the sauce and stir to coat them evenly.
- 7.
Serve the creamy garlic shrimp over the roasted broccoli and garnish with fresh parsley.
