Creamy Grits with Zesty Green Chili
Dive into a comforting bowl of creamy grits infused with the vibrant flavors of roasted green chili. This dish combines the smooth texture of grits with the warmth and spice of green chili, creating an unforgettable taste sensation. Perfect for breakfast or a satisfying side, it’s hearty, flavorful, and easy to prepare, making it a delightful addition to any meal.
ingredients
- 1 cup stone-ground grits
- 4 cups water or chicken broth
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- 1 cup roasted green chilies, diced
- 2 tablespoons butter
- ¼ teaspoon black pepper
- Fresh cilantro, for garnish (optional)
steps
- 1.
In a medium saucepan, bring water or chicken broth to a boil.
- 2.
Stir in the salt and slowly whisk in the grits, reducing the heat to low.
- 3.
Cook the grits for about 20-30 minutes, stirring frequently, until creamy and thick.
- 4.
Once cooked, stir in the butter, shredded cheddar cheese, and black pepper, mixing until cheese is melted.
- 5.
Gently fold in the diced roasted green chilies, ensuring even distribution.
- 6.
Serve warm, garnished with fresh cilantro if desired.
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