Creamy White Chicken Chili Bliss
This creamy white chicken chili is a comforting bowl of goodness, perfect for chilly evenings. Packed with tender chicken, zesty green chilies, and a rich blend of spices, every spoonful warms the soul. Finished with a hint of lime and garnished with fresh cilantro, this dish promises to become a beloved staple in your kitchen. Serve it with crusty bread or tortilla chips for dipping!
ingredients
- 1 lb boneless, skinless chicken breasts
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cans (15 oz each) white beans, drained
- 2 cans (4 oz each) diced green chilies
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp oregano
- 1 cup sour cream
- 1 lime, juiced
- Salt and pepper to taste
- Fresh cilantro for garnish
- Tortilla chips for serving
steps
- 1.
In a large pot, cook the diced onion over medium heat until translucent, about 5 minutes.
- 2.
Add the minced garlic and sauté for another minute until fragrant.
- 3.
Stir in the chicken breasts, chicken broth, green chilies, white beans, cumin, chili powder, paprika, and oregano.
- 4.
Bring the mixture to a boil, then reduce heat and let simmer for 20-25 minutes, until the chicken is cooked through.
- 5.
Remove the chicken, shred it with two forks, and return it to the pot.
- 6.
Stir in the sour cream and lime juice, and season with salt and pepper to taste.
- 7.
Simmer for another 5 minutes to combine flavors.
- 8.
Serve hot, garnished with fresh cilantro and tortilla chips on the side.
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