Creamy Ham and Broccoli Scalloped Potatoes
Enjoy the creamy goodness of scalloped potatoes loaded with savory ham and fresh broccoli. This comforting recipe is the perfect combination of flavors and textures, creating a hearty and satisfying dish.
ingredients
- 2 lbs russet potatoes, thinly sliced
- 1 cup cooked ham, diced
- 1 cup broccoli florets
- 1 ½ cups shredded cheddar cheese
- 2 ½ cups whole milk
- 3 tablespoons all-purpose flour
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
steps
- 1.
Preheat the oven to 375°F (190°C) and grease a casserole dish.
- 2.
In a large saucepan, melt the butter over medium heat. Add the garlic and sauté for 1 minute.
- 3.
Add the flour to the saucepan and whisk until well combined. Cook for 2 minutes, stirring constantly.
- 4.
Gradually pour in the milk while whisking continuously. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- 5.
Stir in the dried thyme, salt, and black pepper.
- 6.
Layer half of the sliced potatoes in the greased casserole dish. Top with half of the diced ham, broccoli florets, and shredded cheddar cheese.
- 7.
Pour half of the milk mixture over the layered ingredients.
- 8.
Repeat the layers with the remaining potatoes, ham, broccoli, cheese, and milk mixture.
- 9.
Cover the casserole dish with aluminum foil and bake for 35 minutes.
- 10.
Remove the foil and continue baking for an additional 25-30 minutes until the potatoes are tender and the top is golden brown.
- 11.
Let it cool for a few minutes before serving.
