Creamy Herb-Infused Cashew Feta
Experience the rich, tangy flavors of creamy cashew feta, infused with fresh herbs and zesty lemon. This plant-based, gluten-free alternative is perfect for spreading on crackers or crumbling over salads. With its vibrant flavor and smooth texture, this vegan feta will elevate any dish while providing a wholesome option for cheese lovers. Enjoy the taste of Mediterranean goodness without any dairy!
ingredients
- 1 cup raw cashews, soaked for 4 hours
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 1 clove garlic, minced
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
- 2 tbsp nutritional herbs (optional for extra flavor)
- 1/4 cup water (adjust for desired consistency)
steps
- 1.
Drain and rinse the soaked cashews thoroughly under cold water.
- 2.
In a blender or food processor, combine the cashews, lemon juice, apple cider vinegar, minced garlic, salt, oregano, and thyme.
- 3.
Blend until smooth and creamy, scraping down the sides as needed.
- 4.
Gradually add water until you reach the desired creamy consistency.
- 5.
Stir in the fresh parsley and any additional herbs for extra flavor.
- 6.
Transfer the cashew feta to a container and refrigerate for at least 2 hours to enhance the flavors.
- 7.
Use as a spread on gluten-free crackers, a filling for stuffed vegetables, or a topping for salads.
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