Spicy Vegan Pepper Cheese Spread
Indulge in a creamy, spicy, and utterly satisfying plant-based pepper cheese spread that captures the essence of Land O’ Lakes’ beloved flavor. Perfect for a gathering, this zesty spread combines rich ingredients and a blend of hot peppers for an unforgettable flavor experience. Serve it with crackers, fresh veggies, or slather it on your favorite bread for a vibrant twist!
ingredients
- 1 cup raw cashews (soaked for 2-4 hours)
- 1/4 cup coconut cream
- 1/4 cup nutritional oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1-2 fresh jalapeños or serrano peppers, finely chopped
- 1/4 cup roasted red peppers, diced
- 1/4 cup fresh chives, chopped
steps
- 1.
Drain and rinse the soaked cashews, then place them in a blender or food processor.
- 2.
Add coconut cream, nutritional oil, lemon juice, garlic powder, onion powder, smoked paprika, salt, and black pepper to the blender.
- 3.
Blend the mixture until smooth and creamy, scraping down the sides as needed.
- 4.
Once blended, fold in the chopped jalapeños and diced roasted red peppers for heat and texture.
- 5.
Taste and adjust seasoning if necessary, adding more salt or lemon juice based on preference.
- 6.
Transfer the mixture to a bowl and fold in the chopped chives for a fresh touch.
- 7.
Cover and refrigerate for at least one hour to allow flavors to meld.
- 8.
Serve chilled or at room temperature with your favorite crackers, veggies, or bread.
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