Fragrant Herb-Infused Pasta Fagioli
"Pasta e Fagioli (Macaroni and beans) Ingredients 1. 1 can cannelloni beans with liquid in tact 2. 1 can tomato sauce. 3. Chopped fresh basil, parsley and oregano. (1/2 cup each or 1 teaspoon dry) 4. ½ onion chopped 5. 2 cloves of garlic chopped 6. 3 tablespoons olive oil 7. ½ pound of ditalini Saute onion and garlic in olive oil until transparent. Add the can of beans with the liquid, the tomato sauce and the herbs and simmer for 45 minutes. Boil ½ pound of ditalini al dente (read label on package) and then drain and add to the tomato/bean mixture. Add a little water if it seems dry and heat together for 5 to 10 minutes. Sprinkle with fresh chopped parsley and basil and grated cheese. "
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Fragrant Herb-Infused Pasta Fagioli
ingredients
- 1 can cannelloni beans with liquid intact
- 1 can tomato sauce
- 1/2 cup chopped fresh basil, parsley, and oregano
- 1/2 onion, chopped
- 2 cloves of garlic, chopped
- 3 tablespoons olive oil
- 1/2 pound ditalini pasta
steps
- 1.
In a large pan, sauté the chopped onion and garlic in olive oil until transparent.
- 2.
Add the can of beans (including the liquid), tomato sauce, and the fresh herbs. Simmer for 45 minutes to allow the flavors to meld together.
- 3.
Meanwhile, cook the ditalini pasta according to the package instructions until al dente. Drain.
- 4.
Add the cooked ditalini pasta to the tomato and bean mixture. Adjust the consistency with a splash of water if needed.
- 5.
Heat together for 5 to 10 minutes, allowing the pasta to soak up the flavors.
- 6.
Serve the Fragrant Herb-Infused Pasta Fagioli hot, sprinkled with fresh chopped parsley and basil, and grated cheese on top.
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