Creamy Herb Penne
Enjoy a rich and velvety penne dish without heavy cream or cheese. A delightful blend of aromatic herbs and a unique ingredient create a luscious sauce that coats every bite of tender pasta. A guilt-free indulgence that will leave you craving for more!
ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 cup plain Greek yogurt
- ½ cup vegetable broth
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp dried oregano
- Salt and pepper to taste
steps
- 1.
Cook the penne pasta according to the package instructions, then drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- 3.
Reduce the heat to low and add Greek yogurt, vegetable broth, parsley, basil, chives, and dried oregano to the skillet. Stir well to combine.
- 4.
Cook the sauce gently for a few minutes until heated through, ensuring it doesn't boil.
- 5.
Season with salt and pepper to taste. Adjust the consistency by adding more vegetable broth if necessary.
- 6.
Add the cooked penne pasta to the skillet and toss until evenly coated with the creamy herb sauce.
- 7.
Serve hot, garnished with extra fresh herbs if desired.