Creamy Herb Goat Cheese Pasta
Indulge in a luscious bowl of pasta with tangy goat cheese, aromatic herbs, and a touch of garlic. The creamy sauce coats every tender noodle, creating a comforting and flavorful experience. This quick and easy recipe is perfect for a cozy weeknight dinner or a special occasion.
ingredients
- 12 oz (340g) rigatoni or pasta of choice
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 1 cup baby spinach leaves
- 1 cup cherry tomatoes, halved
- 4 oz (113g) goat cheese, crumbled
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil leaves
- 1/4 cup chopped fresh parsley leaves
- Salt and black pepper to taste
steps
- 1.
Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
- 2.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 3.
Add the baby spinach leaves and cherry tomatoes to the skillet. Stir and cook until the spinach wilts slightly and the tomatoes soften, about 2 minutes.
- 4.
Reduce the heat to low and add the cooked pasta to the skillet. Toss gently to combine and warm the pasta through.
- 5.
Add the crumbled goat cheese and grated Parmesan cheese to the skillet. Stir until the cheeses melt and create a creamy sauce that coats the pasta.
- 6.
Sprinkle in the chopped fresh basil and parsley. Season with salt and black pepper to taste. Toss everything together until well combined.
- 7.
Serve the creamy herb goat cheese pasta in bowls, garnishing with extra herbs if desired.
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