Creamy Herb-Stuffed Baked Potato
Indulge in a fluffy baked potato, loaded with a velvety herb-filled filling that melts in your mouth. This easy-to-digest recipe is a delectable blend of tangy goat cheese, fragrant garlic, and fresh herbs, creating a sublime potato experience. Perfect as a hearty appetizer or a comforting main course, this dish is sure to satisfy your cravings.
ingredients
- 4 large baking potatoes
- 4 ounces goat cheese
- 2 tablespoons fresh chives, chopped
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- ¼ cup sour cream
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C). Wash and dry the potatoes, then pierce them all over with a fork.
- 2.
Place the potatoes directly on the oven rack and bake for 1 hour or until tender.
- 3.
In the meantime, in a bowl, mix the goat cheese, chives, parsley, dill, minced garlic, sour cream, salt, and pepper, until well combined.
- 4.
Once the potatoes are done, let them cool slightly. Slice off the top of each potato and scoop out the flesh, without breaking the skin, and add it to the herb mixture.
- 5.
Mash the potato flesh and herb mixture until smooth and creamy. Adjust the seasoning if needed.
- 6.
Carefully spoon the mixture back into the potato skins, piling them high.
- 7.
Place the stuffed potatoes on a baking sheet and return them to the oven for an additional 10 minutes, or until warmed through and slightly golden on top.
- 8.
Serve the creamy herb-stuffed baked potatoes hot, garnished with extra herbs if desired.
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