Creamy Mushroom Stuffed Baked Potato

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"Plantbased easy to digest stuffed baked potato"

Abbitarian

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11/28/2023

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in the savory goodness of these plant-based stuffed baked potatoes, filled with a creamy mushroom mixture and topped with a sprinkle of fresh herbs. The potatoes are tender on the inside and crispy on the outside, making each bite a delightful experience. Perfect as a comforting main or as a side dish for any occasion.

plant-based easy digestible mushroom creamy comforting

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Comments

Name: Creamy Mushroom Stuffed Baked Potato
Yield: 4
Ingredients: 4 large russet potatoes; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 8 ounces mushrooms, finely chopped; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup vegan cream cheese; 2 green onions, thinly sliced; Fresh parsley, chopped (for garnish)

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