Creamy Leek, Bean, and Potato Soup
Indulge in the comforting and creamy flavors of this hearty soup, featuring tender leeks, nutritious beans, and velvety potatoes. The combination of these wholesome ingredients creates a rich and satisfying texture that will warm you up from the inside out. Perfect for a cozy evening meal or a nourishing lunch, this soup is sure to become a family favorite.
ingredients
- 2 large leeks, washed and sliced
- 2 tablespoons butter
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 medium potatoes, peeled and diced
- 1 can (15 oz) white beans, drained and rinsed
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper, to taste
- Chives, for garnish
steps
- 1.
In a large pot, melt the butter over medium heat. Add the sliced leeks and garlic, cooking until softened, about 5 minutes.
- 2.
Pour in the vegetable broth and add the diced potatoes. Bring to a boil, then reduce the heat to low and simmer until potatoes are tender, approximately 20 minutes.
- 3.
With an immersion blender, puree the soup until smooth, or transfer to a blender and blend in batches.
- 4.
Return the soup to the pot and add the drained white beans, heavy cream, and thyme. Stir well and season with salt and pepper to taste.
- 5.
Simmer the soup for an additional 10 minutes, allowing the flavors to meld together.
- 6.
Ladle the soup into bowls and garnish with fresh chives.
- 7.
Serve hot and enjoy the creamy goodness!
Releated Recipes
