Creamy German Potato Sausage Soup
Warm up with this hearty and comforting German-inspired soup. This creamy blend of potatoes, sausage, and onions, enhanced by the flavors of garlic and milk, will transport your taste buds to Germany in every spoonful. A perfect dish for chilly nights or anytime you crave a delicious, satisfying meal.
ingredients
- 4 cups potatoes, peeled and cubed
- 8 oz German sausage, sliced
- 1 large onion, diced
- 3 cloves of garlic, minced
- 4 cups milk
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
steps
- 1.
In a large pot, cook the sliced sausage over medium heat until browned. Remove the sausage from the pot and set aside.
- 2.
In the same pot, sauté the diced onion and minced garlic until fragrant and translucent.
- 3.
Add the potatoes to the pot and pour in enough water to cover them. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
- 4.
Once the potatoes are cooked, add the browned sausage back into the pot.
- 5.
Pour in the milk and stir well. Let the soup simmer for about 10 minutes to warm through and allow the flavors to meld together.
- 6.
Season with salt and pepper to taste.
- 7.
Serve hot, garnished with fresh chopped chives.
