Creamy Legume Pasta with Bresaola and Veggie Medley

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"legume pasta with bresaola and vegetables"

elena_urso

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12/14/2023

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a luscious, plant-based pasta featuring legume noodles, tender bresaola, and a vibrant medley of seasonal vegetables. The velvety sauce binds the dish together, while offering a delightful twist on a classic Italian recipe. With hints of garlic and herbs, this pasta is both nutritious and satisfying, making it the perfect dinner option for any day of the week.

legume pasta bresaola vegetables creamy nutritious

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Comments

Name: Creamy Legume Pasta with Bresaola and Veggie Medley
Yield: 4
Ingredients: 8 ounces legume pasta (chickpea or red lentil); 4 ounces bresaola, thinly sliced; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup cherry tomatoes, halved; 1 small zucchini, sliced; 1 small red bell pepper, sliced; ½ cup baby spinach leaves; 1 cup vegetable broth; ½ cup unsweetened plant-based milk (such as almond or oat); 1 teaspoon dried Italian herbs; Salt and pepper, to taste; Fresh basil leaves, for garnish

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