Creamy Lemon Chicken Pasta Bake
Indulge in a comforting blend of al dente pasta, juicy chicken, and sweet potato, enveloped in a creamy garlic sauce with a touch of zesty lemon. Topped with a layer of melted cheese, this satisfying dish is baked to perfection, creating a delightful fusion of flavors and textures.
ingredients
- 8 oz penne pasta
- 2 boneless, skinless chicken breasts, diced
- 1 large sweet potato, peeled and cubed
- 3 cloves of garlic, minced
- 1 cup milk
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 3.
In a large skillet, heat the olive oil over medium heat. Add the chicken and cook until browned. Remove the chicken from the skillet and set aside.
- 4.
In the same skillet, melt the butter and add the sweet potato. Cook until softened, about 5 minutes. Add the garlic and cook for 1 more minute.
- 5.
Add the cooked chicken, thyme, lemon zest, lemon juice, and milk to the skillet. Stir well and simmer for 5 minutes, until the sauce thickens slightly. Season with salt and pepper.
- 6.
In a greased baking dish, combine the cooked pasta and the sauce mixture. Mix well to ensure the pasta is coated evenly.
- 7.
Sprinkle the shredded mozzarella and grated Parmesan cheese over the pasta.
- 8.
Bake in the preheated oven for 20 minutes or until the cheese is golden and bubbly.
- 9.
Serve the creamy lemon chicken pasta bake hot, garnished with a sprinkle of fresh thyme and lemon slices.
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